Made with the dough
Pizza dough doesn’t only make pizza. These are the other things it becomes — knots, twists, pockets — each with the dough weighed to the gram and scaled to however many you want. Same engine as the calculator, pointed at a different shape.
Garlic knots · from New York dough
Garlic knots from pizza dough, weighed: pick how many knots and the calculator weighs the flour, water, salt and yeast — then toss in garlic butter.
Calzone · from Neapolitan dough
The Neapolitan calzone, weighed: how much dough for a batch of folded, stuffed pizza pockets — computed by the calculator — then ricotta, mozzarella and salami.
Stromboli · from New York dough
The Italian-American stromboli, weighed: how much pizza dough for a rolled, sliced log stuffed with cured meats and cheese — computed by the calculator.
Breadsticks · from New York dough
Pizza-dough breadsticks, weighed: how much dough for a batch of soft garlic-butter breadsticks — computed by the calculator — brushed with parmesan and parsley.
Pretzel bites · from New York dough
Soft pretzel bites from pizza dough, weighed: how much dough for a batch, computed by the calculator — a quick baking-soda bath for the chew, then coarse salt.
The clock is a suggestion. The dough is the boss. In bocca al lupo!
Impasto is a free pizza dough calculator for Neapolitan, New York, Roman, Sicilian, Detroit, thin crust and focaccia doughs — flour, water, salt and yeast weighed in baker's percentages, with the fermentation schedule written for you.