Pizza dough tools
Small, focused tools for the questions that don’t need a whole recipe — each one running the same fermentation math as the calculator, so the answers always agree.
Yeast converter
Convert fresh yeast, active dry, instant (IDY) and sourdough starter by grams: same-rise equivalents with teaspoon measures, from the calculator's own math.
Baker's % calculator
Free baker's percentage calculator: flour grams and percentages to a weighed recipe, or grams to baker's percent — with benchmarks for every pizza style.
Sourdough calculator
Free sourdough pizza dough calculator: the starter dosed from your fermentation time and temperature, flour and water rebalanced — the calculator's own math.
Cold-proof planner
Free cold proof pizza dough calculator: set your fridge hours and temperature and get the yeast dose that lands ready on time — for any yeast, 24 to 72 hours.
Party planner
Plan a pizza party: pick your pizzas and headcount, get dough batches per style and one merged shopping list — every gram computed from the live recipes.
Cups → grams
Convert cups to grams and back for pizza flour, 00, bread, whole wheat, water and sugar — weighed to the gram, the way the dough calculator measures.
The clock is a suggestion. The dough is the boss. In bocca al lupo!