The classic pizzas
The calculator weighs the dough; these pages weigh what goes on top. Every classic below comes with toppings in grams per pizza, scaled to the ball you actually stretch — same model, same math, le classiche.
Margherita · on Neapolitan dough
The classic margherita, weighed per pizza: crushed tomatoes, fresh mozzarella and basil on a Neapolitan base, scaled to your ball size by the calculator.
Marinara · on Neapolitan dough
Marinara, the original Neapolitan pizza: crushed tomatoes, garlic, oregano and olive oil — no cheese — with quantities scaled to your dough ball size.
Diavola · on Neapolitan dough
Diavola pizza weighed per ball: crushed tomatoes, fresh mozzarella and spicy salami, with a chili-oil finish — topping quantities scaled to your dough.
Quattro formaggi · on Neapolitan dough
Quattro formaggi pizza with the four cheeses weighed per ball: fresh mozzarella, gorgonzola, fontina and Parmigiano Reggiano, scaled to your dough size.
Prosciutto e funghi · on Neapolitan dough
Prosciutto e funghi pizza weighed per ball: crushed tomatoes, fresh mozzarella, cooked ham and mushrooms, with quantities scaled to your dough size.
Pepperoni · on New York dough
New York pepperoni pizza weighed per ball: pizza sauce, low-moisture mozzarella and pepperoni that cups and crisps, scaled to your dough ball size.
The clock is a suggestion. The dough is the boss. In bocca al lupo!
Impasto is a free pizza dough calculator for Neapolitan, New York, Roman, Sicilian, Detroit, thin crust and focaccia doughs — flour, water, salt and yeast weighed in baker's percentages, with the fermentation schedule written for you.